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Velveeta Shells & Cheese Lasagna

4

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What You Need:

1/2  pound ground beef
1 1/2  cups pizza sauce
1  pkg. Velveeta Shells and Cheese
1  cup mozzarella cheese
1/4  cup Kraft Parmesan Cheese
Velveeta Shells & Cheese Lasagna

MAKE IT:

Brown  ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
Layer  cooked pasta with beef and mozzarella cheese. Repear until you have 3 layers. Top with parmesan cheese.
Bake  at 350F until top is brown and bubbling, about 30 minutes.
Enjoy!