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Velveeta Shells & Cheese Casserole


There’s #LiquidGold in them Shells & Cheese Casserole.

What You Need:

2  package s Velveeta Shells & Cheese
1  Tbsp. dried chopped onion or to taste
1  can (14 1/2 ounce) stewed tomatoes
1  can (12.5 ounce) turkey breast
1  can (4 ounce) sliced black olives
1  tsp. garlic powder or to taste
Velveeta Shells & Cheese Casserole


Prepare  shells and cheese as directed on package adding dried chopped onion to boiling water. While this is cooking, pull a knife through the stewed tomatoes in the can so they are in smaller pieces. Pull a fork through the can of turkey breast to make it flakey.
After  shells are prepared and returned to 5 quart pot, add the remainder of the ingredients. Be sure to include the juice in the strewed tomato can.
Stir  well and simmer for about 15 minutes. twice while simmering. Nothing else is needed. Makes a complete nourishing meal.
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