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VELVEETA Shells & Cheese Cheeseburger Mac
10 MIN
PREP TIME
35 MIN
TOTAL TIME
6 servings, 1 cup each
A VELVEETA Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!
What You Need:
1 lb. lean ground beef
2-1/2 cups milk
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. onion powder
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
1/4 cup sliced green onions
MAKE IT:
Brown meat in large skillet; drain. Return meat to skillet.
Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.
