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VELVEETA Shells & Cheese Cheeseburger Mac

10 MIN
35 MIN
6 servings, 1 cup each

A VELVEETA Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!

What You Need:

1  lb. lean ground beef
2-1/2  cups milk
1/4  cup HEINZ Tomato Ketchup
2   Tbsp. HEINZ Yellow Mustard
1   Tbsp. onion powder
1  pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4  cup BREAKSTONE'S or KNUDSEN Sour Cream
1   large tomato, chopped
1/4  cup sliced green onions
VELVEETA Shells & Cheese Cheeseburger Mac


Brown  meat in large skillet; drain. Return meat to skillet.
Add  milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Stir  in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.
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