Liquid Gold ™

Velveeta Shells & Cheese Lasagna

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Serving Size:

4

What you need:

  • 1/2 pound ground beef
  • 1 1/2 cups pizza sauce
  • 1 pkg. Velveeta Shells and Cheese
  • 1 cup mozzarella cheese
  • 1/4 cup Kraft Parmesan Cheese

Make it:

  1. Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
  2. Layer cooked pasta with beef and mozzarella cheese. Repear until you have 3 layers. Top with parmesan cheese.
  3. Bake at 350F until top is brown and bubbling, about 30 minutes.
  4. Enjoy!