Liquid Gold ™

Velveeta Shells & Cheese Casserole

There’s #LiquidGold in them Shells & Cheese Casserole.

Serving Size:

4

What you need:

  • 2 packages Velveeta Shells & Cheese
  • 1 Tbsp. dried chopped onion or to taste
  • 1 can (14 1/2 ounce) stewed tomatoes
  • 1 can (12.5 ounce) turkey breast
  • 1 can (4 ounce) sliced black olives
  • 1 tsp. garlic powder or to taste

Make it:

  1. Prepare shells and cheese as directed on package adding dried chopped onion to boiling water. While this is cooking, pull a knife through the stewed tomatoes in the can so they are in smaller pieces. Pull a fork through the can of turkey breast to make it flakey.
  2. After shells are prepared and returned to 5 quart pot, add the remainder of the ingredients. Be sure to include the juice in the strewed tomato can.
  3. Stir well and simmer for about 15 minutes. Stir twice while simmering. Nothing else is needed. Makes a complete nourishing meal.