Liquid Gold ™

VELVEETA Shells & Cheese Cheeseburger Mac

10 Prep Time

35 Total Time

A VELVEETA Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac. Add ground beef, tomatoes and a few other ingredients—and enjoy!

Serving Size:

6 servings, 1 cup each

What you need:

1 lb. lean ground beef

2-1/2 cups milk

1/4 cup HEINZ Tomato Ketchup

2 Tbsp. HEINZ Yellow Mustard

1 Tbsp. onion powder

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 large tomato, chopped

1/4 cup sliced green onions

Make it:

Brown meat in large skillet; drain. Return meat to skillet.

Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.